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Kitchen Maintenance Tips For The Top Chef

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Jessica
10.27.11

You’ve seen every season of Top Chef. You read Gourmet Magazine from cover to cover. You’ve even set up a shrine to Julia Child in your curio cabinet. You are a homegrown top chef. But, despite your expert knowledge of the spice rack, you may not be aware that fresh food, a sharp knife and a glass of wine aren’t the only things that can impact your performance in the kitchen.

Failure to maintain your appliances can be as damaging to your culinary creations as a scratched pan or a rusty pot. Complete each of these 30-minute to-dos to help ensure your recipe reaches its full potential.

Oven – Cleaning your oven can help combat uneven cooking times and unnecessary smells while keeping your home safe from fires. In 30 minutes or less, you can start a self-cleaning cycle, replace the oven light and check your gasket to make sure it seals in heat. Inconsistent cooking times can translate to lopsided cakes, overcooked casserole and a bruised culinary ego.

Cooktop – Sometimes, creating a feast means creating a mess. The result? Even with a quick wipe down, food particles can get caught in your cooktop. These particles attract rodents and are fuel for grease fire. Twice a year, give your cooktop a thorough scrub, make sure the burner holes aren’t clogged, and clean the drip pans under electric coils.

Fridge – Even grandma’s timeless tart recipe won’t survive spoiled milk. Keep your food fresh – and your family healthy – by maintaining your refrigerator and freezer. Check your fridge to make sure it’s closing tightly, cooling properly and the water and ice coming from the dispenser are fresh.

From the serious chef to the casual cook, the kitchen is both playground and battleground. So keep in mind, how well your kitchen serves you is a function of how well you service your kitchen appliances. Bon Appetit!

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